Pizza To Tick All The Boxes - Vegan, Paleo, Nut-Free, Dairy Free, Grain Free, Egg Free

​This little gem is a school friendly recipe containing no nuts, no eggs and for those extra dietary requirements is also dairy and grain free.

Ingredients for the base:

• 1/2 cup of ground pepitas
• 1/2 cup of ground sunflower seeds
• 4 tbsp coconut flour
• 1 cup of banana flour
• 2 cups of water
• 1/3 cup chia seeds (optional)
• big pinch of salt

Mix all ingredients in a food processor or blender and scoop onto a sandwich press (we love using the press to make these) or into a medium heat pan with coconut oil.  Cook until firm on both sides.

​Toppings shown here (not nut free) - you can use any of your own toppings for school.
Green pesto as the "sauce base"- 

• 1 cup basil leaves
• 1 cup macadamia nuts
• 2 garlic cloves
• 1 tbsp apple cider vinegar
• 2 tbsp olive oil

Throw all into a food processor and spread on the pizza.  Keep any leftover as a dip with fresh veggie sticks.   

Other toppings shown are roast capsicum and sundried tomato mash, chopped red and green capsicum, red onion and spinach leaves.