This little gem is a school friendly recipe containing no nuts, no eggs and for those extra dietary requirements is also dairy and grain free.
Ingredients for the base:
Mix all ingredients in a food processor or blender and scoop onto a sandwich press (we love using the press to make these) or into a medium heat pan with coconut oil. Cook until firm on both sides.
Toppings shown here (not nut free) - you can use any of your own toppings for school.
Green pesto as the "sauce base"-
Other toppings shown are roast capsicum and sundried tomato mash, chopped red and green capsicum, red onion and spinach leaves.