This little winner arose after my seeking another way of using the chicken meat from all the stock and broth that I have been making for my GAPS diet. Chicken and veg were starting to wear thin for the family!
So low and behold we have a gluten free, grain free, dairy free, egg free, paleo friendly chicken leek pie!
I make this while the base is cooking.
Serve either as is (my kids take it to school in their lunchbox), or with a salad and a splash of fermented veg.